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RED ROSE Cream Fat

RED ROSE
Fats and Shortening

Rs. 10,500.00

Size:

Delivery Information

Free delivery within Sri Lanka

Arrives by Saturday, Sep 25th

RED ROSE is manufactured with vegetable oil and hydrogenated vegetable oil, with nitrogen added to the mixture combination. RED ROSE Cream Fat excellent for Wafer, white bread, biscuit production for smoothness, and gives a much creamier texture for buttercream mixes.
Paper carton with PE liner 15kg.
Store in a cool and dry place Handling Keep in original packaging. Avoid direct sunlight and other objects with strong odor.
Best to be used within one year from manufacturing date
Halal, ISO 9001: 2008 and ISO 22000:2005
Parameter Specification
Free Fatty Acid 0.08 max
Iodine Value 35 – 42 max
Moisture and Impurities 0.15% max
Slip Melting Point 48° C – 52° C

Description

RED ROSE is manufactured with vegetable oil and hydrogenated vegetable oil, with nitrogen added to the mixture combination. RED ROSE Cream Fat excellent for Wafer, white bread, biscuit production for smoothness, and gives a much creamier texture for buttercream mixes.

Packaging

Paper carton with PE liner 15kg.

Storage

Store in a cool and dry place Handling Keep in original packaging. Avoid direct sunlight and other objects with strong odor.

Shelf Life

Best to be used within one year from manufacturing date

Certification

Halal, ISO 9001: 2008 and ISO 22000:2005

Technical Specification

Parameter Specification
Free Fatty Acid 0.08 max
Iodine Value 35 – 42 max
Moisture and Impurities 0.15% max
Slip Melting Point 48° C – 52° C