MEDALIA Vegetable Fat
Rs. 11,000.00
Delivery Information
Free delivery within Sri Lanka
Arrives by Monday, Apr 7th
Parameter | Specification |
---|---|
Free Fatty Acid | 0.1% max |
Slip Melting Point | 48° - 52°C |
Description
MEDALIA VEGETABLE FAT is made from highly refined and deodorized vegetable oils. It is a clean white colour and bland flavour. MEDALIA Vegetable Fat is ideal for baking bread, biscuit, and cake and Cream filling formulation.
Packing
MEDALIA Dough Fat 15kg packed in a paper carton with PE liner
Storage
Store in the original unopened packaging in a cool, dry and odor free area at ambient temperature.
Shelf life
Best to be used within one year from manufacturing date
Certification
Halal, ISO 9001: 2008 and ISO 22000:2005
Technical Specification
Parameter | Specification |
---|---|
Free Fatty Acid | 0.1% max |
Slip Melting Point | 48° - 52°C |