Free delivery within Sri Lanka
Arrives by Monday, Mar 27th
“Nevada” quick-acting (instant) dry yeast is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight. Nevada sustained quality, long storage period, requires no specific storage and transport conditions.
Mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to fat and ice water
500 g package / 20 packages per case
2 years in its original packing, in a dry and cool place
Store in a temperature up to +25°C
Non-GMO Project Verified, Kosher Parve and Halal