PUFFMAX Pastry Margarine
PUFFMAX
Pastry Margarine
Rs. 6,200.00
Size:
This item is currently out of stocks
Delivery Information
Free delivery within Sri Lanka
Arrives by Thursday, Jan 27th
Puff Pastry Margarine LT4460 is made from a bled of vegetable oils with 80% min fat content. This product has excellent plasticity for consistent lamination that makes puff pastries with good expansion volume, even layering and crispy texture.
Excellent for puff and flaky pastry. Recommend uses: pies, quiches, sausages rolls, apple turnovers and other sweet and savory puff pastries.
| Parameter | Specification |
|---|---|
| Parameters | Specification |
| Appearance/ Texture | Smooth |
| Taste/ Flavor | Buttery |
| Color (Visual) | Yellowish |
| Free Fatty Acids (as palmitic), %* | 0.25 max |
| Moisture &Impurities, % | 16.0 max |
| Slip Melting Point, °C | 44– 46 |
Description
Puff Pastry Margarine LT4460 is made from a bled of vegetable oils with 80% min fat content. This product has excellent plasticity for consistent lamination that makes puff pastries with good expansion volume, even layering and crispy texture.
Application
Excellent for puff and flaky pastry. Recommend uses: pies, quiches, sausages rolls, apple turnovers and other sweet and savory puff pastries.
Technical Specification
| Parameter | Specification |
|---|---|
| Parameters | Specification |
| Appearance/ Texture | Smooth |
| Taste/ Flavor | Buttery |
| Color (Visual) | Yellowish |
| Free Fatty Acids (as palmitic), %* | 0.25 max |
| Moisture &Impurities, % | 16.0 max |
| Slip Melting Point, °C | 44– 46 |