Description

SAF Levure active dry yeast is a complex product in itself. During the drying process the membrane of inactivated yeast cells that contain glutathione, appears on the yeast surface. Glutathione is a genuine reducing agent that helps to form a gluten network, and as a result, bread crumb becomes more elastic and the odor becomes stronger.

Application

Dissolve the yeast in warm water or milk and Saf Levure yeast can be used for all kinds of home-baked pastry and home-made beverages, as a result, the pastry becomes puffy with a brown crust, and the beverages become tasty, flavored, and foamy.

Packaging

500g Tins, Mater carton (500g x 24 Tins)

Shelf Life

2 years in original packing in dry and cool place

Storage

Store under the temperature between -45°C and +25°C

Certifications

Non-GMO Project Verified, Kosher Parve and Halal